Recipes
Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.
Swordfish and Courgette Kebabs with a Tomato Salsa
Makes: 4 Preparation time: 20 minutes plus marinating time Cook time: 10-15 minutes
Street Pizza with Squash, Sage and Parma Ham
Makes: 2 Preparation time: 20 minutes Cook time: 20 minutes
Pancakes
Makes: 4 Preparation time: 5 minutes plus standing time Cook time: 10-15 minutes
Roasted Vegetable Paté
Makes: 6 Preparation time: 10 minutes Cook time: 30 minutes
Panzanella with Red Onions
Makes: 3 Preparation time: 15 minutes Cook time: 10 minutes
Sea Bass with Lemon and Dill
Makes: 4 Preparation time: 10 minutes plus marinating time Cook time: 15-20 minutes
Pasta with Fresh Tomato Sauce
Makes: 4 Preparation time: 5-8 minutes plus marinating 3-4 hours Cook time: 10-12 minutes
Olive Oil and Lemon Verbena Sorbet
Makes: 4-6 Preparation time: 10 mins Cook time:
Vegetable Frites
Makes: 4 as a side dish Preparation time: 15 minutes Cook time: 20-30 minutes
