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Hot Chilli Pesto
Hot Chilli Pesto

Hot Chilli Pesto

Combines a pinch of fiery chilli with tomatoes and peppers, ideal for spicing up pastas, sandwiches, wraps and even soups.

Storage

Storage
Once opened keep refridgerated and use within two weeks.

Nutrition facts

Energy 100 G
865kj / 209kcal
Protein 4.0 g
Carbohydrate 6.2 g
Fat / Lipides 18.3 g
Cholesterol 18.3 g
Contains Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Hot Chilli Pesto is ideal for:

  • Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
  • Hot Chilli Pesto can also be used to add flavour to potatoes, sandwiches, wraps, sauces, soups - or simply spread on toasted bread.

Recipes using this Pesto

Pasta Arrabiata

Pasta Arrabiata

Quick Fish Stew

Quick Fish Stew

Chilli Oil Dressing

Chilli Oil Dressing

See other Pesto

Olive Pesto

Adapted from a traditional Ligurian recipe


Find Out More

Olive Pesto
100% Italian 100% Italian

Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Extra Virgin Olive Oil


Find Out More

Sun Dried Tomato Pesto
100% Italian 100% Italian

Tomato And Ricotta Pesto

The sweetness of tomatoes with the smoothness of ricotta


Find Out More

Tomato And Ricotta Pesto
100% Italian 100% Italian
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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