Pestos
Hot Chilli Pesto
| Energy | 865kj / 209kcal |
| Protein | 4.0 g |
| Carbohydrate | 6.2 g |
| Fat / Lipides | 18.3 g |
| Contains: | Nuts Milk derivatives |
Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Hot Chilli Pesto can also be used to add flavour to potatoes, sandwiches, wraps, sauces, soups - or simply spread on toasted bread.
Once opened keep refridgerated and use within two weeks.
Combines a pinch of fiery chilli with tomatoes and peppers, ideal for spicing up pastas, sandwiches, wraps and even soups.
