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Hot Chilli Pesto
Combines a pinch of fiery chilli with tomatoes and peppers, ideal for spicing up pastas, sandwiches, wraps and even soups.
Storage
Once opened keep refridgerated and use within two weeks.
| Energy | 100 G 865kj / 209kcal |
||
| Protein | 4.0 g | ||
| Carbohydrate | 6.2 g | ||
| Fat / Lipides | 18.3 g | ||
| Cholesterol | 18.3 g | ||
| Contains | Nuts, Milk derivatives |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Jar
190 gr
Tips for using this Pesto
Filippo Berio’s Hot Chilli Pesto is ideal for:
- Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
- Hot Chilli Pesto can also be used to add flavour to potatoes, sandwiches, wraps, sauces, soups - or simply spread on toasted bread.
Recipes using this Pesto
See other Pesto
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