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Mild & Light in colour
An Olive Oil that's made for perfect frying and baking.
With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.
Flavour Profile
Gentle with subtle notes of dried fruits.
Suggested Uses
For chips, stir frys, sausages and eggs. Perfect for baking cakes and biscuits.
Aroma
Mild bouquet with subtle olive notes.
Smoke Point
220 °C
| Energy | 100 ML 3378kj / 822kcal |
||
| Protein | 0 g | ||
| Carbohydrate | 0 g | ||
| Fat / Lipides | 91.3 g | ||
| Of which: | |||
| saturates | 15.5 g | ||
| monounsaturates | 66.1 g | ||
| poliunsaturates | 9.7 g | ||
| Cholesterol | 0 g | ||
| Fibre | 0 g | ||
| Sodium | 0 g |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Glass bottle
Pet bottle
Tips for using this Classico olive oil & Mild&Light in colour
Filippo Berio’s Mild & Light in colour is ideal for:
- For healthier shallow & deep frying
- For chips, stir frys, sausages and eggs
- For Crispy roast potatoes
- For Baking cakes & biscuits
Recipes using this Classico olive oil & Mild&Light in colour
See other Classico olive oil & Mild&Light in colour
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