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Traditionally these beans were cooked overnight in a cooling wood-fired bread oven. As soon as the fire had gone out, but while the oven was still very hot, the flask was placed in the oven. Then next day, the beans would be perfectly cooked.
PREPARATION TIME: 15 minutes and overnight soaking
COOKING TIME: 4-5 hours
Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.