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Truffle
This balsamic glaze is made with truffle that is one of the most precious ingredients in Italian and International culinary traditions.
The scents and the unique flavour are worldwide recognised and our Truffle Balsamic Glaze can be paired to several dishes, from meat cooked in every possible way, to cheese, mild or strong, hard or soft. Perfect also on grilled vegetables and on a Parmesan Risotto. Why not trying it on boiled eggs or frittata with herbs or onions.
Storage
Keep cool, far from light sources. Once opened it shall be kept in the refrigerator.
Main ingredients
Balsamic vinegar, concentrated grape must, sugar and truffle oil
| Energy | 100 ML 613 kj / 144 kcal |
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| Protein | 0.58 g | ||
| Carbohydrate | 32 g | ||
| Fat / Lipides | 0 g | ||
| Contains | Sulphites |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Tips for using this Balsamic Glaze
Filippo Berio’s Truffle is ideal for:
- Meat
- Cheese
- Perfect on grilled vegetables
Recipes using this Balsamic Glaze
See other Balsamic Glaze
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