• About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us

  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
search Follow us on Facebook Follow us on Instagram Follow us on Youtube Twitter
|
  • English
    • Español
map Choose your Country | Spanish
Warm Salad of Sautéed Black Olives
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Warm Salad of Sautéed Black Olives

Facebook

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 5-6 minutes

Ingredients

  • 2 tbsp Filippo Berio Olive Oil
  • 4 small baby leeks, trimmed and cut lengthways into long strips
  • 2 tbsp fresh oregano or 1 tbsp dried oregano
  • 175g/6oz pitted black olives, drained
  • 1 tbsp fresh lemon juice
  • 2 tbsp balsamic vinegar
  • 200g/7oz baked ricotta cheese
  • 2 yellow peppers, deseeded and chargrilled
  • Freshly ground black pepper

To serve :

  • Ciabatta bread

Method

  1. Heat the olive oil in a frying pan over a moderate heat. Add the leeks and herbs and cook until they are golden brown and just soft.
  2. Add the olives lemon juice and balsamic vinegar to the pan and sauté for 3 minutes.
  3. Place the olives onto serving plates along with a wedge of baked ricotta and roasted peppers and season to taste. Serve with the bread.

COOK WITH:
Classico olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

See other delicious recipes

Aromatic Salmon and Leek Parcels

Aromatic Salmon and Leek Parcels

Wild Mushroom Tarts

Wild Mushroom Tarts

Pane Di Pasqua

Pane Di Pasqua
Back to all Recipes
New search
    • Filippo Berio
    • Drop us a line with your comment or
      suggestion. We are here to help!

    • Follow us Facebook Instagram Youtube Twitter

    • Contact us
    • FAQs Discover our FAQs

  • Privacy       Company Info      

  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informazioni sull’azienda
    • FAQ
    • Privacy
    • Mappa del sito
  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informations sur l’entreprise
    • FAQ
    • Protection de la vie privée
    • Plan du site
© 2021 Filippo Berio -
P.Iva: 00526090469 - privacy - web design

Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
Welcome to Filippo Berio Global website
Choose your language
  • ENGLISH
  • SPANISH
Welcome to Filippo Berio Global website
Choose your country
  • Brasil
  • Canada
    EN
    FR
  • Nederland
  • België
  • Germany
  • Switzerland
  • United Kingdom
  • United States
  • Россия
  • 中国
X