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Toscano
Toscano

Toscano

Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.

Flavour Profile

Flavour Profile
Well balanced, ripe, sweet and fruity with a peppery finish.

Aroma

Aroma
Intense, with notes of artichoke and almonds.

Appellation

Appellation
PGI (Protected Geographical Indication)

Olive cultivars

Olive cultivars
Frantoio, Leccino, Pendolino

Origin

Tuscan extra virgin olive oil was the first in Italy to receive the GPI (Protected Geographical Indication) from the European Community - an internationally recognised mark that identifies the source and quality of a regional product. text-##

Nutrition facts

Energy 100 ML
3378 Kj - 822 Kcal
Protein 0 g
Carbohydrate 0 g
Fat / Lipides 91.3 g
Of which:
saturates 13.5 g
monounsaturates 68.6 g
poliunsaturates 9.3 g
Cholesterol 0 g
Fibre 0 g
Sodium 0 g

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Tips for using this Olive Oil

Filippo Berio’s Toscano is ideal for:

  • Excellent with soups and salads.
  • A perfect match with pulses and barbecued meat.
  • A must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).

Recipes using this Olive Oil

Olive Harvest Soup – Tuscan

Olive Harvest Soup – Tuscan

Bistecca alla Fiorentina

Bistecca alla Fiorentina

Fagioli nel “Fiasco”

Fagioli nel “Fiasco”

See other Olive Oil

Toscano

Produced in Tuscany from Frantoio, Pendolino and Leccino


Find Out More

Toscano
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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