- About Us
- Olive Oils
- Filippo Berio Chef Inspiration
- Choosing & Using
- Contact us
This Balsamic Glaze made with Balsamic Vinegar of Modena is a very versatile seasoning that can accompany any dish.
It's the perfect ingredient for a lot of dishes: from appetizers to canapés, to risotto, from a beef fillet to a octopus carpaccio, from the vanilla ice-cream to strawberries. Emulsified with oil, salt and pepper is a tasteful traditional vinaigrette sauce to dress any salad. Thanks to its thick composition is also the perfect solution to garnish and add a personal touch at your dishes.
805 kj / 189 kcal
|Fat / Lipides||0 g|
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.