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Classic
This Balsamic Glaze made with Balsamic Vinegar of Modena is a very versatile seasoning that can accompany any dish.
It's the perfect ingredient for a lot of dishes: from appetizers to canapés, to risotto, from a beef fillet to a octopus carpaccio, from the vanilla ice-cream to strawberries. Emulsified with oil, salt and pepper is a tasteful traditional vinaigrette sauce to dress any salad. Thanks to its thick composition is also the perfect solution to garnish and add a personal touch at your dishes.
Storage
Keep cool, far from light sources. Once opened it shall be kept in the refrigerator.
Main ingredients
Grape vinegar, concentrated grape must
| Energy | 100 ML 805 kj / 189 kcal |
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| Protein | 0.08 g | ||
| Carbohydrate | 45 g | ||
| Fat / Lipides | 0 g | ||
| Contains | Sulphites |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Tips for using this Balsamic Glaze
Filippo Berio’s Classic is ideal for:
- Dress any salad
- Perfect solution to garnish and add a personal touch at your dishes
- Drizzler over ice-cream and fruit
Recipes using this Balsamic Glaze
See other Balsamic Glaze
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