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Classic Pesto Bio
Classic Pesto Bio

Classic Pesto Bio

Produced in Liguria, the home of Pesto, exclusively with organically grown ingredients.

This versatile classic is brusting with the taste of Italian basil.

Storage

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition facts

Energy 100 G
1652kj / 401kcal
Protein 3.6 g
Carbohydrate 1.8 g
Fat / Lipides 42 g
Contains Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Classic Pesto Bio is ideal for:

  • Stir into spaghetti or other pasta and serve with a fresh green salad.

Recipes using this Pesto

Roasted Pesto Root Vegetables

Roasted Pesto Root Vegetables

Farfalle with Pesto, Broccoli And

Farfalle with Pesto, Broccoli And

Pesto Mash

Pesto Mash

See other Pesto

Classic Pesto

Made in Liguria the home of pesto, this versatile classic is bursting with the taste of Italian basil


Find Out More

Classic Pesto
100% Italian 100% Italian

Tomato And Ricotta Pesto

The sweetness of tomatoes with the smoothness of ricotta


Find Out More

Tomato And Ricotta Pesto
100% Italian 100% Italian

Olive Pesto

Adapted from a traditional Ligurian recipe


Find Out More

Olive Pesto
100% Italian 100% Italian
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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