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Penne with Spicy Sausage And Rosemary Ragù
Medium Medium time 45 mins - 1 hr

Penne with Spicy Sausage And Rosemary Ragù

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SERVES: 4

PREPARATION TIME: 15 minutes

COOKING TIME: 40 minutes

Ingredients

  • 2 tbsp Filippo Berio Olive Oil
  • 2 garlic cloves, peeled and crushed
  • 1 red onion, peeled and chopped
  • 200g spicy sausage, skin removed
  • 2 sprigs of fresh rosemary, removed from stalks
  • 1 small glass red wine
  • 1 x 400g tin chopped tomatoes
  • 3 tbsp Filippo Berio Sun Dried Tomato Pesto
  • 400g penne pasta
  • Freshly grated Pecorino cheese

Method

  1. In a large deep sided frying pan, add the olive oil, onion and garlic. Cook for 10 minute over a low heat. Add the sausage meat and rosemary and cook for a further 5 minutes until the meat is browned.
  2. Add the red wine and turn the heat up. Cook for 2 minutes until the wine has almost evaporated.
  3. Add the Filippo Berio Sun Dried Tomato Pesto and the tomatoes and simmer for 20 minutes.
  4. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes or according to packet instructions.
  5. Drain the pasta, leaving a little of the water in the pan then return the pasta to the pan. Stir in the sausage ragù and serve with a good helping of grated pecorino cheese.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!

See other delicious recipes

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Chicken, Pesto And Spinach Quesadillas

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Goats cheese and pesto frittata

Goats cheese and pesto frittata
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Filippo Berio
  • About Us
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    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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