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Roast Pepper Pizza with Basil Pesto
Vegetarian Vegetarian Medium Medium time 15 - 30 minutes

Roast Pepper Pizza with Basil Pesto

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SERVES: 1-2

PREPARATION TIME: 10 minutes

COOKING TIME: 7-10 minutes

Ingredients

  • 2 tbsp Filippo Berio Olive Oil
  • 1 tbsp balsamic vinegar
  • 1 yellow pepper, deseeded and finely sliced
  • 1 red pepper, deseeded and finely sliced
  • 1 green pepper, deseeded and finely sliced
  • 2 tbsp Filippo Berio Classic Pesto
  • 1 shop-bought pizza base
  • 1 x 125g mozzarella cheese
  • 50 g goat's cheese, crumbled

Method

  1. Pre-heat the oven to its highest setting.
  2. Heat the oil in a large frying pan and add the garlic and peppers. Cook for 2-3 minutes over a high heat. Add the balsamic vinegar and cook for a further minute.
  3. Spread the pesto over the pizza base. Tear the mozzarella and dot it over the pizza. Tip the peppers onto the pizza base and top with the goats cheese. Season, to your preferred taste with black pepper.
  4. Bake in the oven for 5 minutes or until the cheese has melted and is golden. Serve immediately.

COOK WITH:
Classic Pesto

Made with fresh Ligurian Basil and Filippo Berio Extra Virgin Olive Oil.

This Classic Pesto is delicious when stirred into pasta, added to poultry recipes or even spread on sandwiches and wraps.

See other delicious recipes

Minestrone alla Ligure

Minestrone alla Ligure

Pesto Breadsticks

Pesto Breadsticks

Roasted Pesto Root Vegetables

Roasted Pesto Root Vegetables
Back to all Recipes
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Filippo Berio
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    • Villa Filippo Berio
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    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
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    • Olive oil converter
  • Contact us
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