Grapefruit-flavoured hake with chickpea cream

A dish with refined and delicate flavours, with original and creative combinations, ideal to amaze your guests or for a candlelit dinner.

SERVES: 1

PREPARATION TIME: 10 minutes

COOKING TIME: 15 minutes

Ingredients

Olio Filippo Berio Delicato
2 pink grapefruits
2 hake fillets
Flour as needed
5 g juniper berries
3 unpeeled cloves of garlic
5 g of rosemary
200 g of precooked chickpeas
Salt (to taste)

Method

Squeeze the grapefruits and put the juice aside, then make 5 g of small peel of the grapefruit using a potato peeler.

COOK WITH:
Delicato Extra Virgin Olive Oil

A mild, light bodied Extra Virgin Olive Oil that complements your favourite dishes and enhances the unique flavour of the other ingredients. Enjoy its delicate character on seafood, in stews and sauces, or even drizzled over a fresh garden salads.

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