Grapefruit-flavoured hake with chickpea cream

Let Filippo Berio’s enduring passion for excellence inspire you to create superb meals for your family and friends.

Recipes

Cook it with:

Makes: 1
Preparation time: 10 minutes
Cook time: 15 minutes

Ingredients:

Method:

Squeeze the grapefruits and put the juice aside, then make 5 g of small peel of the grapefruit using a potato peeler.

Cook's Tip:

A dish with refined and delicate flavours, with original and creative combinations, ideal to amaze your guests or for a candlelit dinner.

search