Recipes
Grapefruit-flavoured hake with chickpea cream
Makes: 1
Preparation time: 10 minutes
Cook time: 15 minutes
Preparation time: 10 minutes
Cook time: 15 minutes
Ingredients:
- Olio Filippo Berio Delicato
- 2 pink grapefruits
- 2 hake fillets
- Flour as needed
- 5 g juniper berries
- 3 unpeeled cloves of garlic
- 5 g of rosemary
- 200 g of precooked chickpeas
- Salt (to taste)
Method:
Squeeze the grapefruits and put the juice aside, then make 5 g of small peel of the grapefruit using a potato peeler.
Cook's Tip:
A dish with refined and delicate flavours, with original and creative combinations, ideal to amaze your guests or for a candlelit dinner.