Pestos
Sun Dried Tomato Pesto
| Energy | 2017kj / 487kcal |
| Protein | 7.3 g |
| Carbohydrate | 18.2 g |
| Fat / Lipides | 42.7 g |
| Contains: | May contain nuts Milk derivatives |
Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Sun Dried Tomato Pesto can also be used to add flavour to jacket potatoes and sandwiches; or simply spread on toasted bread.
Once opened keep refridgerated and use within two weeks.
Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!
