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    • Olive Oils
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      • Gran Cru Toscano
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      • Wine Vinegars
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Sun Dried Tomato Pesto
Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!

Storage

Storage
Once opened keep refridgerated and use within two weeks.

Nutrition facts

Energy 100 G
2017kj / 487kcal
Protein 7.3 g
Carbohydrate 18.2 g
Fat / Lipides 42.7 g
Contains May contain nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

520 gr

Tips for using this Pesto

Filippo Berio’s Sun Dried Tomato Pesto is ideal for:

  • Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
  • Sun Dried Tomato Pesto can also be used to add flavour to jacket potatoes and sandwiches; or simply spread on toasted bread.

Recipes using this Pesto

Pesto Cheese on Toast

Pesto Cheese on Toast

Oven baked cod with pesto

Oven baked cod with pesto

Penne with Spicy Sausage And

Penne with Spicy Sausage And

See other Pesto

Classic Pesto

Made in Liguria the home of pesto, this versatile classic is bursting with the taste of Italian basil


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Classic Pesto
100% Italian 100% Italian

Hot Chilli Pesto

Combines a pinch of fiery chilli with tomatoes and peppers


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Hot Chilli Pesto
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Olive Pesto

Adapted from a traditional Ligurian recipe


Find Out More

Olive Pesto
100% Italian 100% Italian
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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