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  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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Choosing & Using

Make any recipe taste better! Discover our guideto add extra flavor to your dishes.

Our olive oils have
different uses

As a general guide use Filippo Berio Mild & Light or Pure Olive Oil for frying and general cooking, and one of our Extra Virgin Olive Oils to season uncooked foods or enhance the flavour of cooked dishes.

If you can’t have all our olive oils, try to keep at least one bottle of Filippo Berio Mild & Light, Pure Olive Oil and Extra Virgin Olive Oil on hand for use in your favourite recipes!

Select your range

Olive oil
Gran Cru
Evo oil
Unfiltered olive oil
Fruttato olive oil
Organic olive oil
Delicato olive oil
100% olive oil
Mild & Light olive oil
Classic olive oil
Basil olive oil
Chilli olive oil
Garlic olive oil
Truffle olive oil

Strength

Strong

Medium

Mild

Uses

Salad dressing

Dipping bread

Drizzling

Marinating

Frying

Seasoning

Baking

Cooked veg

Jacked potatoes

Pasta

Fish

White meat

Red meat

Cheese

Toscana olive oil


Flavour

Intense

Grassy

Fruity

Sweet

Peppery

Tangy

Veget

Tomatoes

Carrots

Cauliflower

Fennel

Beans

Salads

Fennel

Caprese

Endive

Spinach

Orange salad

Romaine

Meats

Chicken

Veel

Beaf

Pork

Rabbit

Fish

Crustaceans

Sea bass

Grouper

Tuna

Hake

Sole

Pasta

Bolognese

Mushrooms

Fish sauce

Tomato sauce

Vegetable sauces

Shrimps sauces

Olive sauces

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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