Aglio, Olio e Peperoncino (spaghetti with garlic & chilli)

Makes: 4
Preparation time: 8 minutes
Cook time: 15 minutes


  • 450g / 1lb dried spaghetti
  • 75ml /5 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 garlic cloves, peeled and finely sliced
  • 1-2 fresh chillies, deseeded and finely chopped
  • Salt and freshly ground black pepper


Cook the spaghetti according to the manufacturer's instructions until 'al dente'.

Meanwhile, heat the oil in a pan, add the garlic and chilli and fry for 1 minute, but do not burn.

Drain the pasta well and put it into a hot serving dish.Toss in the hot oil and season to taste.

Cook's Tip:

Suitable for vegetarians.


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