Oven baked cod with pesto crust

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

Ingredients

2 tbsp Filippo Berio Sun Dried Tomato Pesto
Zest of one lemon
75g fresh breadcrumbs
2 tbsp Parmesan cheese, finely grated
4 white fish fillets such as cod or haddock about 150g-250g each

Method

Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6.In a bowl, mix together the Filippo Berio Sun Dried Tomato Pesto, lemon zest, breadcrumbs and Parmesan cheese.
Place the fish onto a large baking tray and top with the pesto and breadcrumb mixture. Bake in the oven for 8-10 minutes or until the fish is cooked. The fish should be opaque and the crust golden.
Serve with steamed green beans coated with a tsp of Filippo Berio Classic Pesto.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!