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Oven baked cod with pesto crust
Easy Easy time 15 - 30 minutes

Oven baked cod with pesto crust

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SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 10 minutes

Ingredients

  • 2 tbsp Filippo Berio Sun Dried Tomato Pesto
  • Zest of one lemon
  • 75g fresh breadcrumbs
  • 2 tbsp Parmesan cheese, finely grated
  • 4 white fish fillets such as cod or haddock about 150g-250g each

Method

  1. Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6.In a bowl, mix together the Filippo Berio Sun Dried Tomato Pesto, lemon zest, breadcrumbs and Parmesan cheese.
  2. Place the fish onto a large baking tray and top with the pesto and breadcrumb mixture. Bake in the oven for 8-10 minutes or until the fish is cooked. The fish should be opaque and the crust golden.
  3. Serve with steamed green beans coated with a tsp of Filippo Berio Classic Pesto.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!

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    • Villa Filippo Berio
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      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
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    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
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      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
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