Tomato and Basil Soup

Ingredients

Method

1. Place the garlic and olive oil in a large pan and cook gently for a minute. Add the tomatoes, cover and simmer for 10 minutes stirring occasionally until soft and concentrated. Add the tomato puree, 425ml (3/4pt) water and season with salt and freshly ground black pepper.
2. Bring to a boil then add the bread and stir until it has absorbed the liquid. Cool slightly before stirring in the basil.
3. In a food processor, blend the mixture until smooth. Add additional seasoning and serve with croutons. If desired, drizzle with more olive oil for additional flavour.