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Quick Fish Stew
Medium Medium time 45 mins - 1 hr

Quick Fish Stew

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SERVES: 4

PREPARATION TIME: 20 minutes

COOKING TIME: 40 minutes

Ingredients

  • 2 tbsp Filippo Berio Olive Oil
  • 1 onion, peeled and finely chopped
  • 1 fennel bulb, finely sliced
  • 2 garlic cloves, finely chopped
  • 1 x 400g can chopped tomatoes
  • 2 tbsp Filippo Berio Hot Chilli Pesto
  • Pinch of saffron
  • Zest of one small orange
  • 500ml fish stock
  • 250g clams, cleaned
  • 250g fresh mussels, cleaned
  • 4 fillets of firm white fish such as pollock or haddock, skinned and cut into chunks
  • 12 large prawns, tails on
  • 1 bunch of parsley, roughly chopped

Method

  1. Heat the olive oil in a large heavy based saucepan. Add the onion, fennel and garlic and cook for 5 minutes until softened.
  2. Add the tomatoes, Filippo Berio Hot Chilli Pesto, saffron, orange zest and stock. Cover and simmer for 30 minutes.
  3. Add the clams, mussels, fish chunks and prawns, cover with the lid and cook for 4-5 minutes until the clams have opened and the fish is an opaque colour. Remove any clams or mussels that have not opened.
  4. Remove from the heat and scatter over the parsley and serve with a salad and crusty bread.

COOK WITH:
Hot Chilli Pesto

Combines a pinch of fiery chilli with tomatoes and peppers, ideal for spicing up pastas, sandwiches, wraps and even soups.

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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