Grilled Fruit with Balsamic Glaze

Makes: 6
Preparation time: 15 minutes
Cook time: 30 minutes


  • 1/2 teaspoons dark brown sugar
  • 3 peaches, halved and pitted
  • 3 plums, halved and pitted
  • 2 apricots
  • 2 tablespoons extra virgin olive oil
  • 2 ounces Manchego cheese, thinly shaved
  • Filippo Berio Balsamic glaze
  • Salt and freshly ground black pepper for seasoning


Preheat grill to medium-high heat (350° - 400°F).

Combine Filippo Berio Classic Balsamic Glaze and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, then simmer about 15 to 20 minutes or until vinegar is reduced to a glaze. Set aside.

Brush fruit with olive oil and sprinkle with salt and pepper. Grill fruit in batches, 1 minute on each side then transfer to a platter when done.

Drizzle grilled fruit with half of the balsamic glaze, top with cheese, then drizzle with remaining glaze. Serve immediately.


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