Grilled Fruit with Balsamic Glaze

SERVES: 6

PREPARATION TIME: 15 minutes

COOKING TIME: 30 minutes

Ingredients

1/2 teaspoons dark brown sugar
3 peaches, halved and pitted
3 plums, halved and pitted
2 apricots
2 tablespoons extra virgin olive oil
2 ounces Manchego cheese, thinly shaved
Filippo Berio Balsamic glaze
Salt and freshly ground black pepper for seasoning

Method

Preheat grill to medium-high heat (350° - 400°F).
Combine Filippo Berio Classic Balsamic Glaze and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, then simmer about 15 to 20 minutes or until vinegar is reduced to a glaze. Set aside.
Brush fruit with olive oil and sprinkle with salt and pepper. Grill fruit in batches, 1 minute on each side then transfer to a platter when done.
Drizzle grilled fruit with half of the balsamic glaze, top with cheese, then drizzle with remaining glaze. Serve immediately.

COOK WITH:
Classic

This Balsamic Glaze made with Balsamic Vinegar of Modena is a very versatile seasoning that can accompany any dish.

It's the perfect ingredient for a lot of dishes: from appetizers to canapés, to risotto, from a beef fillet to a octopus carpaccio, from the vanilla ice-cream to strawberries. Emulsified with oil, salt and pepper is a tasteful traditional vinaigrette sauce to dress any salad. Thanks to its thick composition is also the perfect solution to garnish and add a personal touch at your dishes.