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Grilled Fruit with Balsamic Glaze
Vegetarian Vegetarian Easy Easy time 30-45 minutes

Grilled Fruit with Balsamic Glaze

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SERVES: 6

PREPARATION TIME: 15 minutes

COOKING TIME: 30 minutes

Ingredients

  • 1/2 teaspoons dark brown sugar
  • 3 peaches, halved and pitted
  • 3 plums, halved and pitted
  • 2 apricots
  • 2 tablespoons extra virgin olive oil
  • 2 ounces Manchego cheese, thinly shaved
  • Filippo Berio Balsamic glaze
  • Salt and freshly ground black pepper for seasoning

Method

  1. Preheat grill to medium-high heat (350° - 400°F).
  2. Combine Filippo Berio Classic Balsamic Glaze and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, then simmer about 15 to 20 minutes or until vinegar is reduced to a glaze. Set aside.
  3. Brush fruit with olive oil and sprinkle with salt and pepper. Grill fruit in batches, 1 minute on each side then transfer to a platter when done.
  4. Drizzle grilled fruit with half of the balsamic glaze, top with cheese, then drizzle with remaining glaze. Serve immediately.

COOK WITH:
Classic

This Balsamic Glaze made with Balsamic Vinegar of Modena is a very versatile seasoning that can accompany any dish.

It's the perfect ingredient for a lot of dishes: from appetizers to canapés, to risotto, from a beef fillet to a octopus carpaccio, from the vanilla ice-cream to strawberries. Emulsified with oil, salt and pepper is a tasteful traditional vinaigrette sauce to dress any salad. Thanks to its thick composition is also the perfect solution to garnish and add a personal touch at your dishes.

See other delicious recipes

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Strawberry and Balsamic Glaze Risotto

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Waffels with Strawberry Glaze and

Waffels with Strawberry Glaze and
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Filippo Berio
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    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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