Pesto Mash

Makes: 4 (for a side dish)
Preparation time: 10 minutes
Cook time: 20 minutes


  • 1 tsp vanilla essence
  • 120g Filippo Berio Tomato & Ricotta Pesto
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil


Cut the potatoes into even-sized pieces and place the potatoes into a large pan of cold, salted water. Bring to the boil, cover and simmer for 15-20 minutes until completely cooked.

When the potatoes are cooked, drain and add the Filippo Berio Tomato & Ricotta Pesto. Mash the potatoes with a potato masher or even better, a potato ricer and season with salt and freshly ground black pepper. Serve with a drizzle of Filippo Berio Extra Virgin Olive Oil.


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