Pesto Mash

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 20 minutes

Ingredients

450 gr potatoes
120g Filippo Berio Tomato & Ricotta Pesto
2 tbsp Filippo Berio Extra Virgin Olive Oil

Method

Cut the potatoes into even-sized pieces and place the potatoes into a large pan of cold, salted water. Bring to the boil, cover and simmer for 15-20 minutes until completely cooked.
When the potatoes are cooked, drain and add the Filippo Berio Tomato & Ricotta Pesto. Mash the potatoes with a potato masher or even better, a potato ricer and season with salt and freshly ground black pepper. Serve with a drizzle of Filippo Berio Extra Virgin Olive Oil.

COOK WITH:
Tomato And Ricotta Pesto

Combines the sweetness of tomatoes with the smoothness of ricotta cheese in an ideal accompaniment for cooked pasta, fresh vegetables and baked potatoes.