Caramelised Vegetables Bruschetta

Makes: 4
Preparation time:
Cook time: 20-30 minutes


  • 2 tbsp Filippo Berio Classico Olive Oil
  • 2 tbsp Filippo Berio Balsamic Vinegar
  • 1 tsp caster sugar
  • 2 large red peppers, deseeded and sliced
  • 2 large red onions, skinned and cut into wedges
  • 30g capers
  • Small bunch parsley, roughly chopped
  • 150g ricotta


Preheat oven to 200ºC. Whisk together the olive oil, sugar and balsamic vinegar in a bowl. Add the pepper, onion and coat well. Transfer to a baking tray and roast for 20-30 minutes until caramelised.

Remove from the oven, place in a bowl and stir through the capers and parsley. Season to taste. Spread the ricotta on the base and top with the vegetables.

Cook's Tip:

Before serving Bruschetta, always finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.


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