Caramelised Vegetables Bruschetta
Vegetarian Vegetarian Medium Medium time 15 - 30 minutes

Caramelised Vegetables Bruschetta

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SERVES: 4

PREPARATION TIME:

COOKING TIME: 20-30 minutes

Ingredients

  • 2 tbsp Filippo Berio Classico Olive Oil
  • 2 tbsp Filippo Berio Balsamic Vinegar
  • 1 tsp caster sugar
  • 2 large red peppers, deseeded and sliced
  • 2 large red onions, skinned and cut into wedges
  • 30g capers
  • Small bunch parsley, roughly chopped
  • 150g ricotta

Method

  1. Preheat oven to 200ºC. Whisk together the olive oil, sugar and balsamic vinegar in a bowl. Add the pepper, onion and coat well. Transfer to a baking tray and roast for 20-30 minutes until caramelised.
  2. Remove from the oven, place in a bowl and stir through the capers and parsley. Season to taste. Spread the ricotta on the base and top with the vegetables.

COOK WITH:
Balsamic Vinegar

Filippo Berio Balsamic Vinegar of Modena is made from specially selected grapes.

Its unique flavour is the perfect complement to our fine Extra Virgin Olive Oil: ideal for salad dressings, marinades, or even drizzled over grilled fish, meat and vegetables.

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