• About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us

  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
search Follow us on Facebook Follow us on Instagram Follow us on Youtube Twitter
|
  • English
    • Español
map Choose your Country | Spanish
Roasted Pesto Root Vegetables
Vegetarian Vegetarian Easy Easy time 30-45 minutes

Roasted Pesto Root Vegetables

Facebook

SERVES: 4

PREPARATION TIME: 10 minutes

COOKING TIME: 35-45 minutes

Ingredients

  • 3 red onions, peeled and cut into quarters
  • 6 parsnips, peeled and halved
  • 6 carrots, peeled and halved
  • 2 small soft skinned pumpkins cut into wedges
  • 6 garlic cloves, unpeeled
  • 4 tbsp Filippo Berio Classic Pesto
  • 2 tbsp Parmesan cheese, finely grated

Method

  1. Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6.
  2. Put all the vegetables including the onions and garlic into a large roasting tray. Stir in the Filippo Berio Classic Pesto and season with salt and freshly ground black pepper.
  3. Place in the oven for 35-45 minutes until cooked and tender.

COOK WITH:
Classic Pesto Bio

Produced in Liguria, the home of Pesto, exclusively with organically grown ingredients.

This versatile classic is brusting with the taste of Italian basil.

See other delicious recipes

Quick italian beef stew with

Quick italian beef stew with

Street Pizza with Squash, Sage

Street Pizza with Squash, Sage

Pesto Mash

Pesto Mash
Back to all Recipes
New search
    • Filippo Berio
    • Drop us a line with your comment or
      suggestion. We are here to help!

    • Follow us Facebook Instagram Youtube Twitter

    • Contact us
    • FAQs Discover our FAQs

  • Privacy       Company Info      

  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informazioni sull’azienda
    • FAQ
    • Privacy
    • Mappa del sito
  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informations sur l’entreprise
    • FAQ
    • Protection de la vie privée
    • Plan du site
© 2021 Filippo Berio -
P.Iva: 00526090469 - privacy - web design

Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
Welcome to Filippo Berio Global website
Choose your language
  • ENGLISH
  • SPANISH
Welcome to Filippo Berio Global website
Choose your country
  • Brasil
  • Canada
    EN
    FR
  • Nederland
  • België
  • Germany
  • Switzerland
  • United Kingdom
  • United States
  • Россия
  • 中国
X