Recipes
Buddha Bowl with vegan sauce
Makes: 2
Preparation time: 20 minutes
Cook time: 15 minutes
Preparation time: 20 minutes
Cook time: 15 minutes
Ingredients:
- Olio Filippo Berio Bio
- 250 g of tofu
- 10 g of thyme
- 10 g of chopped sage
- 20 g of hot peppers
- 20 g of garlic cut into slices
- 10 g of mint
- 1 red pepper
- 1 yellow pepper
- 7 champignon mushrooms
- 3 carrots
- 200 g of broccoli
- 150 g of red beets
- 100 g of olives
- Salt (to taste)
- Pepper (to taste)
Method:
Cut the tofu into slices, place it in a large bowl and add the thyme, sage, sliced hot peppers, garlic and mint, season with plenty of Filippo Berio Bio oil and left to marinate for 2 hours.
Cook's Tip:
A riot of colours and flavours for a rich and appetising unique dish, a real vegan delight for the eyes and the palate!
