Recipes

Buddha Bowl with vegan sauce

Makes: 2
Preparation time: 20 minutes
Cook time: 15 minutes

Ingredients:

  • Olio Filippo Berio Bio
  • 250 g of tofu
  • 10 g of thyme
  • 10 g of chopped sage
  • 20 g of hot peppers
  • 20 g of garlic cut into slices
  • 10 g of mint
  • 1 red pepper
  • 1 yellow pepper
  • 7 champignon mushrooms
  • 3 carrots
  • 200 g of broccoli
  • 150 g of red beets
  • 100 g of olives
  • Salt (to taste)
  • Pepper (to taste)

Method:

Cut the tofu into slices, place it in a large bowl and add the thyme, sage, sliced hot peppers, garlic and mint, season with plenty of Filippo Berio Bio oil and left to marinate for 2 hours.

Cook's Tip:

A riot of colours and flavours for a rich and appetising unique dish, a real vegan delight for the eyes and the palate!

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