Recipes

Fig, Gorgonzola and Pistachio Bruschetta

Makes: 4
Preparation time: 5 minutes
Cook time:

Ingredients:

  • 50g shelled pistachios (roughly chopped)
  • 100g gorgonzola
  • 3 figs
  • Juice of 1/2 lemon
  • Filippo Berio Extra Virgin Olive Oil (for drizzling)

Method:

Spread the toasted bruschetta with the gorgonzola, top with the fig segments.

Sprinkle with lemon juice and season. Scatter pistachios on top.

Finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.

search

the entire site