- About Us
- Olive Oils
- Filippo Berio Chef Inspiration
- Choosing & Using
- Contact us
This balsamic glaze is made with truffle that is one of the most precious ingredients in Italian and International culinary traditions.
The scents and the unique flavour are worldwide recognised and our Truffle Balsamic Glaze can be paired to several dishes, from meat cooked in every possible way, to cheese, mild or strong, hard or soft. Perfect also on grilled vegetables and on a Parmesan Risotto. Why not trying it on boiled eggs or frittata with herbs or onions.