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Warm Chicken, Bacon  and Spinach Salad
Medium Medium time 15 - 30 minutes

Warm Chicken, Bacon and Spinach Salad

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SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: 10 minutes

Ingredients

  • 5 tbsp Filippo Berio Extra Virgin Olive Oil
  • 25g pine nuts
  • 100g fresh young spinach leaves
  • 450g chicken breast fillet, sliced
  • 100g smoked streaky bacon, sliced
  • 4 spring onions, trimmed and sliced
  • 2tbsp balsamic vinegar

Method

  1. Heat 1 tbsp of the oil in a large frying pan add the pine nuts and fry for 1 min or until golden. Transfer to a large salad bowl and add the spinach leaves.
  2. Add the remaining oil to the pan add the chicken and bacon and fry for 6-8 mins or until crisp and golden. Add the spring onion and cook for 1 min. Add the balsamic vinegar and plenty of freshly ground black pepper and toss until wel
  3. Add the warm ingredients to the fresh spinach leaves and toss to mix together. Serve dressed with a little more vinegar and oil if liked.

COOK WITH:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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