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Puff Pastry Pesto Bites
Vegetarian Vegetarian Easy Easy time 45 mins - 1 hr

Puff Pastry Pesto Bites

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SERVES: 12

PREPARATION TIME: 30 minutes

COOKING TIME: 15-20 minutes

Ingredients

  • 1 x 350g pack frozen puff pastry
  • 50g fresh Parmesan cheese, grated
  • 2 tbsp Filippo Berio Classic Pesto
  • 2 tbsp Filippo Berio Sun Dried Tomato Pesto
  • 12 cherry tomatoes
  • 12 pitted black olives

Method

  1. Pre-heat the oven 200C (fan assisted).
  2. Roll out the pastry into a large rectangle. Stamp out 12 rounds, using a 6cm cutter, then place onto a lightly oiled baking sheet and prick each pastry round with a fork.
  3. Dollop a teaspoon of Filippo Berio Classic Pesto into the centre of half the rounds and top with a cherry tomato and olive, then repeat the same process using the Filippo Berio Sun Dried Tomato Pesto for the remaining pastry rounds.
  4. Bake in the oven for 15-20 minutes or until golden. Remove and serve with fresh basil leaves and fresh grated Parmesan cheese.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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