Stuffed chicken with scamorza cheese

Makes: 1
Preparation time: 10 minutes
Cook time: 15 minutes


  • Olio Filippo Berio Mild and Light in Colour
  • 150 g of chicken breast
  • 30 g of thyme
  • 500 ml of beer
  • Grated provola cheese as needed
  • 2 eggs, beaten
  • Salt (to taste)
  • Pepper (to taste)
  • Wheat flour as needed
  • Corn flour as needed


Cook's Tip:

A delicious and nutritious main course, perfect to make mouth water even the little ones thanks to the crispiness of the breading and the delicious cheese filling.


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