Waffels with Strawberry Glaze and Ice Cream

Makes: 2
Preparation time: 30 minutes
Cook time: 10 minutes


  • 1 pouch Cup for Cup Pancake & Waffle Mix
  • ¾ cup milk
  • 2 eggs
  • 6 tablespoons butter
  • ½ teaspoon vanilla extract
  • 4 strawberries
  • 1 cup heavy cream, whipped to soft peaks
  • Filippo Berio Strawberry Balsamic glaze


Toast waffles. For sauce, combine strawberries, cornstarch, lemon juice and sugar in small saucepan and bring to boil over medium-high heat.  Cook until berries have broken down (about 5 minutes). Remove from heat and cool. To serve, place a large scoop of ice cream in each waffle and top with Filippo Berio strawberry balsamic glaze and other garnishes.


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