Tomato And Ricotta Pesto

Combines the sweetness of tomatoes with the smoothness of ricotta cheese in an ideal accompaniment for cooked pasta, fresh vegetables and baked potatoes.

Storage
Once opened keep refridgerated and use within two weeks.

Nutrition facts

Energy		100 G 1710kj / 414kcal
Protein		6.3 g
Carbohydrate		7.1 g
Fat / Lipides		39.8 g
Contains		Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Tomato And Ricotta Pesto is ideal for:

Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Tomato & Ricotta Pesto can also be used to add flavour to potatoes, sandwiches, wraps, raw veggies - or simply spread on toasted bread.