Pestos
Tomato And Ricotta Pesto
| Energy | 1710kj / 414kcal |
| Protein | 6.3 g |
| Carbohydrate | 7.1 g |
| Fat / Lipides | 39.8 g |
| Contains: | Nuts Milk derivatives |
Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Tomato & Ricotta Pesto can also be used to add flavour to potatoes, sandwiches, wraps, raw veggies - or simply spread on toasted bread.
Tomato & Ricotta Pesto can also be used to add flavour to potatoes, sandwiches, wraps, raw veggies - or simply spread on toasted bread.
Once opened keep refridgerated and use within two weeks.
Combines the sweetness of tomatoes with the smoothness of ricotta cheese in an ideal accompaniment for cooked pasta, fresh vegetables and baked potatoes.
