Recipes
Tartare Sauce
Makes: 150ml-14 pint
Preparation time: 10 minutes
Cook time: none
Preparation time: 10 minutes
Cook time: none
Ingredients:
- 150ml mayonnaise ( follow these instructions to make your own from stratch)
- a little freshly chopped tarragon parsley
- 2 tsp of finely chopped drained capers
- 2 tsp of finely chopped gherkins
- a little extra lemon juice
Method:
In a large bowl mix the mayonnaise, parsley, capers, gherkins and lemon juice until well blended.
Cover and chill for 1-2 hours before serving.
