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Tartare Sauce
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Tartare Sauce

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SERVES: 150ml-14 pint

PREPARATION TIME: 10 minutes

COOKING TIME: none

Ingredients

  • 150ml mayonnaise ( follow these instructions to make your own from stratch)
  • a little freshly chopped tarragon parsley
  • 2 tsp of finely chopped drained capers
  • 2 tsp of finely chopped gherkins
  • a little extra lemon juice

Method

  1. In a large bowl mix the mayonnaise, parsley, capers, gherkins and lemon juice until well blended.

    Cover and chill for 1-2 hours before serving.

COOK WITH:
Classico olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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