Tartare Sauce

Cook it with:
Makes: 150ml-14 pint
Preparation time: 10 minutes
Cook time: none


  • 150ml mayonnaise ( follow these instructions to make your own from stratch)
  • a little freshly chopped tarragon parsley
  • 2 tsp of finely chopped drained capers
  • 2 tsp of finely chopped gherkins
  • a little extra lemon juice


In a large bowl mix the mayonnaise, parsley, capers, gherkins and lemon juice until well blended.

Cover and chill for 1-2 hours before serving.


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