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Truffle Pesto
Truffle Pesto

Truffle Pesto

The delicious recipe combines the flavour of the summer truffle with the other ingredients to add a unique touch to your favorite dishes.

Perfect directly on pasta, to garnish sandwiches and appetizers. It is ideal for seasoning risotto and pizza.

Storage

Storage
Once opened refridgerate and consume within two weeks.

Nutrition facts

Energy 100 G
2097 kJ/508 Kcal
Protein 4.9 g
Carbohydrate 7.3 g
Fat / Lipides 50.8 g
Contains Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Truffle Pesto is ideal for:

  • Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
  • Truffle pesto it is ideal for seasoning risotto and pizza and can also be added to garnish sandwiches and appetizers.

Recipes using this Pesto

Pasta Norma

Pasta Norma

Chicken, Pesto And Spinach Quesadillas

Chicken, Pesto And Spinach Quesadillas

Green Pesto and Balsamic Vinegar

Green Pesto and Balsamic Vinegar

See other Pesto

Hot Chilli Pesto

Combines a pinch of fiery chilli with tomatoes and peppers


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Hot Chilli Pesto
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Grilled Vegetable Pesto

Made with vegetables and aromatic herbs


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Grilled Vegetable Pesto
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Classic Pesto

Made in Liguria the home of pesto, this versatile classic is bursting with the taste of Italian basil


Find Out More

Classic Pesto
100% Italian 100% Italian
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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