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Panzanella with Red Onions
Vegan Vegan Easy Easy time 15 - 30 minutes

Panzanella with Red Onions

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SERVES: 3

PREPARATION TIME: 15 minutes

COOKING TIME: 10 minutes

Ingredients

  • 6 medium red onions, cut crosswise into 1/2-inch-thick rounds
  • 3 tablespoons Filippo Berio Extra Virgin Olive Oil
  • 2 tablespoons Filippo Berio Balsamic Vinegar
  • 2 tablespoons chopped fresh parsley leaves
  • Coarse salt and ground pepper for seasoning

Method

  1. Heat broiler and place rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, then turn over and coat again with oil. Season with salt and pepper.
  2. Broil onions until lightly charred, 4 minutes then flip over and brush with balsamic vinegar. Broil again until lightly charred, another 4 minutes.
  3. To serve, transfer onions to a platter and sprinkle with parsley. Serve warm or at room temperature.

COOK WITH:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.

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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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