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Pesto Cheese on Toast
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Pesto Cheese on Toast

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SERVES: 2

PREPARATION TIME: 10 minutes

COOKING TIME: 5 minutes

Ingredients

  • 2 slices thick crusty bread
  • 2 tbsp Filippo Berio Sun Dried Tomato Pesto
  • 25g blue cheese such as Gorgonzola or Stilton
  • 50g Cheddar cheese, grated
  • Roasted vine tomatoes to serve

Method

  1. Put the bread onto a baking tray and grill lightly on one side. Turn the bread over and spread the Filippo Berio Sun Dried Tomato Pesto over each slice. Top with the crumbled blue cheese followed by the cheddar cheese.
  2. Pop back under the grill for a further 2 minutes or until the cheese is melted and golden.
  3. Top with roasted vine tomatoes and serve.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!

See other delicious recipes

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Penne with Spicy Sausage And

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Quick italian beef stew with

Puff Pastry Pesto Bites

Puff Pastry Pesto Bites
Back to all Recipes
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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