White Bean & Tuna Salad
Easy Easy time 15 - 30 minutes

White Bean & Tuna Salad

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SERVES: 4

PREPARATION TIME: 15 minutes

COOKING TIME: none

Ingredients

For the salad:

  • 100g/4oz baby spinach or beet leaves
  • 397g/14oz can cannelloni beans, drained well
  • 400g/14oz can tuna chunks, well drained
  • 1⁄2 cucumber, diced
  • 3 tomatoes, quartered
  • 2 tbsp flat leaf parsley, chopped


For the dressing :

  • 2 tbsp Filippo Berio Olive Oil
  • 2 tbsp fresh lemon juice
  • Salt and freshly ground black pepper

Method

  1. Arrange the spinach or beet leaves along with the beans tuna tomato and parsley on 4 serving plates.
  2. Mix together the dressing ingredients and season to taste. Pour the dressing over the salad just before serving.

COOK WITH:
Classico olive oil

An excellent Olive Oil for general use in cooking.

Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

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