• About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us

  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
search Follow us on Facebook Follow us on Instagram Follow us on Youtube Twitter
|
  • English
    • Español
map Choose your Country | Spanish
Spinach and Ricotta Pasta Filling
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Spinach and Ricotta Pasta Filling

Facebook

SERVES: Dough plus 1 filling serves 4

PREPARATION TIME: 5 minutes

COOKING TIME: 5 minutes

Ingredients

  • 200g spinach
  • 1 tbsp Filippo Berio Mild & Light Olive Oil
  • 200g ricotta, strained of any excess liquid
  • Zest of 1 lemon
  • Freshly ground black pepper

Method

  1. Wilt the spinach in a pan with a splash of water. When cooled, squeeze out any excess water and then finely chop the spinach.

COOK WITH:
Mild & Light in colour

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.

See other delicious recipes

Strawberries and Cream Sponge

Strawberries and Cream Sponge

Pancakes

Pancakes

Crunch-coated Aubergine and Mozzarella Parcels

Crunch-coated Aubergine and Mozzarella Parcels
Back to all Recipes
New search
    • Filippo Berio
    • Drop us a line with your comment or
      suggestion. We are here to help!

    • Follow us Facebook Instagram Youtube Twitter

    • Contact us
    • FAQs Discover our FAQs

  • Privacy       Company Info      

  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informazioni sull’azienda
    • FAQ
    • Privacy
    • Mappa del sito
  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informations sur l’entreprise
    • FAQ
    • Protection de la vie privée
    • Plan du site
© 2021 Filippo Berio -
P.Iva: 00526090469 - privacy - web design

Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
Welcome to Filippo Berio Global website
Choose your language
  • ENGLISH
  • SPANISH
Welcome to Filippo Berio Global website
Choose your country
  • Brasil
  • Canada
    EN
    FR
  • Nederland
  • België
  • Germany
  • Switzerland
  • United Kingdom
  • United States
  • Россия
  • 中国
X