Spinach and Ricotta Pasta Filling
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Spinach and Ricotta Pasta Filling

Facebook

SERVES: Dough plus 1 filling serves 4

PREPARATION TIME: 5 minutes

COOKING TIME: 5 minutes

Ingredients

  • 200g spinach
  • 1 tbsp Filippo Berio Mild & Light Olive Oil
  • 200g ricotta, strained of any excess liquid
  • Zest of 1 lemon
  • Freshly ground black pepper

Method

  1. Wilt the spinach in a pan with a splash of water. When cooled, squeeze out any excess water and then finely chop the spinach.

COOK WITH:
Mild & Light in colour

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.

See other delicious recipes

Strawberries and Cream Sponge

Strawberries and Cream Sponge

Pancakes

Pancakes

Crunch-coated Aubergine and Mozzarella Parcels

Crunch-coated Aubergine and Mozzarella Parcels
Back to all Recipes
New search
X