Spinach and Ricotta Pasta Filling
Vegetarian Vegetarian Easy Easy time 0 - 15 minutes

Spinach and Ricotta Pasta Filling

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SERVES: Dough plus 1 filling serves 4

PREPARATION TIME: 5 minutes

COOKING TIME: 5 minutes

Ingredients

  • 200g spinach
  • 1 tbsp Filippo Berio Mild & Light Olive Oil
  • 200g ricotta, strained of any excess liquid
  • Zest of 1 lemon
  • Freshly ground black pepper

Method

  1. Wilt the spinach in a pan with a splash of water. When cooled, squeeze out any excess water and then finely chop the spinach.

COOK WITH:
Mild & Light in colour

An Olive Oil that's made for perfect frying and baking.

With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.

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