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Goats cheese and pesto frittata
Vegetarian Vegetarian Easy Easy time 45 mins - 1 hr

Goats cheese and pesto frittata

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SERVES: 4

PREPARATION TIME: 15 minutes

COOKING TIME: 25-30 minutes

Ingredients

  • 2 tbsp Filippo Berio Olive Oil
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 garlic cloves, peeled and finely chopped
  • 100g frozen peas
  • 8 spears of asparagus, chopped into 3cm pieces
  • 8 large eggs
  • 3 tbsp Filippo Berio Classic Pesto
  • 100g firm goats cheese, sliced
  • 80g rocket leaves

Method

  1. Pre heat the oven to 180C Gas Mark 6.Add the oil to a non-stick frying pan and cook the garlic over a medium heat for 30 seconds or until just brown. Add the asparagus and peas and cook for a further 2 minutes.
  2. In a large bowl, beat the eggs and season to taste with salt and freshly ground black pepper. Add the peas, asparagus and the Filippo Berio Classic Pesto. Tip the mixture into a large oven proof frying pan.
  3. Cook over a low heat for 5 minutes. Dot over the goat's cheese slices and cook in the oven for 10-15 minutes or until golden and cooked through. Scatter over the rocket leaves and serve with a drizzle of Filippo Berio Extra Virgin Olive Oil.

COOK WITH:
Classic Pesto

Made with fresh Ligurian Basil and Filippo Berio Extra Virgin Olive Oil.

This Classic Pesto is delicious when stirred into pasta, added to poultry recipes or even spread on sandwiches and wraps.

See other delicious recipes

Minestrone alla Ligure

Minestrone alla Ligure

Green Pesto and Balsamic Vinegar

Green Pesto and Balsamic Vinegar

Pesto Breadsticks

Pesto Breadsticks
Back to all Recipes
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Filippo Berio
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    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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