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Speedy, Uncooked Tomato Sauce
Vegan Vegan Easy Easy time 0 - 15 minutes

Speedy, Uncooked Tomato Sauce

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SERVES: 4

PREPARATION TIME: 5-8 minutes plus marinating 3-4 hours

COOKING TIME: 10-12 minutes

Ingredients

  • 675g/11/2lb firm ripe tomatoes, skinned and deseeded
  • 6 tbsp Filippo Berio Chilli Flavoured Olive Oil
  • 1 clove garlic, peeled and crushed
  • 1 -2 tbsp. basil, shredded evenly


To garnish :

  • A few sprigs of basil

Method

  1. Cut the tomatoes into thin even strips. Put them into a non-metallic bowl and add the remaining ingredients and leave to infuse for 3 - 4 hours.
  2. Use to flavour you favourite cooked pasta such as spaghetti or tagliatelle. Carefully stir in the sauce and serve at once.

COOK WITH:
Hot Chilli Flavoured

Filippo Berio's Extra Virgin Olive Oil gets a peppery kick.

Add a little spice to your every day meals with this Italian favourite: delicious on pizzas, poultry and even pasta.

See other delicious recipes

Roasted Vegetable Paté

Roasted Vegetable Paté

Fresh tomato, onion and feta

Fresh tomato, onion and feta

Bruschetta with Tomatoes and Basil

Bruschetta with Tomatoes and Basil
Back to all Recipes
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Filippo Berio
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
    • Vinegars
      • Wine Vinegars
      • Balsamic Vinegars
      • Balsamic Glaze
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
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