Speedy, Uncooked Tomato Sauce

SERVES: 4

PREPARATION TIME: 5-8 minutes plus marinating 3-4 hours

COOKING TIME: 10-12 minutes

Ingredients

675g/11/2lb firm ripe tomatoes, skinned and deseeded
6 tbsp Filippo Berio Chilli Flavoured Olive Oil
1 clove garlic, peeled and crushed
1 -2 tbsp. basil, shredded evenly

To garnish :

A few sprigs of basil

Method

Cut the tomatoes into thin even strips. Put them into a non-metallic bowl and add the remaining ingredients and leave to infuse for 3 - 4 hours.
Use to flavour you favourite cooked pasta such as spaghetti or tagliatelle. Carefully stir in the sauce and serve at once.

COOK WITH:
Hot Chilli Flavoured

Filippo Berio's Extra Virgin Olive Oil gets a peppery kick.

Add a little spice to your every day meals with this Italian favourite: delicious on pizzas, poultry and even pasta.