Grilled Vegetable Pesto

This delicious recipe combines grilled peppers, aubergines, courgettes and aromatic herbs to add a Mediterranean touch to your favourite dishes. Perfect on pasta, pizza and bruschetta.

Storage
Once opened refridgerate and consume within two weeks.

Nutrition facts

Energy		100 G 1195 kJ/290 Kcal
Protein		2.1 g
Carbohydrate		5.7 g
Fat / Lipides		28.4 g
Of which:
saturates		4.5 g
Fibre		1.4 g
Sodium		1.9 g
Contains		Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Grilled Vegetable Pesto is ideal for:

Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Grilled Vegetable pesto can also mix into roast vegetables and salads or used to add flavour to dips, sauces and marinades.