Pestos
Olive Pesto
| Energy | 1554kj / 378kcal |
| Protein | 2.5 g |
| Carbohydrate | 2.4 g |
| Fat / Lipides | 39 g |
| Contains: | Nuts Milk derivatives |
Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Olive Pesto can also be used to add flavour to potatoes, sandwiches, wraps - or as an appetiser served on toasted bread.
Once opened keep refridgerated and use within two weeks.
Adapted from a traditional Ligurian recipe, Filippo Berio Olive Pesto is delicious with just about everything from pasta and rice, to baked potatoes and bruschetta.
