Olive Pesto

Adapted from a traditional Ligurian recipe, Filippo Berio Olive Pesto is delicious with just about everything from pasta and rice, to baked potatoes and bruschetta.

Storage
Once opened keep refridgerated and use within two weeks.

Nutrition facts

Energy		100 G 1554kj / 378kcal
Protein		2.5 g
Carbohydrate		2.4 g
Fat / Lipides		39 g
Contains		Nuts, Milk derivatives

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Available formats

Jar

190 gr

Tips for using this Pesto

Filippo Berio’s Olive Pesto is ideal for:

Stir into cooked spaghetti or other pasta, add fresh grated parmesan cheese and serve.
Olive Pesto can also be used to add flavour to potatoes, sandwiches, wraps - or as an appetiser served on toasted bread.