Pesto Cheese on Toast

SERVES: 2

PREPARATION TIME: 10 minutes

COOKING TIME: 5 minutes

Ingredients

2 slices thick crusty bread
2 tbsp Filippo Berio Sun Dried Tomato Pesto
25g blue cheese such as Gorgonzola or Stilton
50g Cheddar cheese, grated
Roasted vine tomatoes to serve

Method

Put the bread onto a baking tray and grill lightly on one side. Turn the bread over and spread the Filippo Berio Sun Dried Tomato Pesto over each slice. Top with the crumbled blue cheese followed by the cheddar cheese.
Pop back under the grill for a further 2 minutes or until the cheese is melted and golden.
Top with roasted vine tomatoes and serve.

COOK WITH:
Sun Dried Tomato Pesto

Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!