Crispy Salmon with Marinated Crudités
Preparation time: 10-15 minutes
Cook time: 4-6 minutes
- 100g/4oz fennel
- 100g/4oz tomatoes
- 100g/4oz celery
- 100g/4oz salad onions, trimmed
- 50g/2oz flat leaf parsley
- 100g/4oz carrots, peeled
- 100g/4oz red radishes
- 3 tbsp. Filippo Berio Extra Virgin Olive Oil
- Juice of 2 lemons
- 4 Scottish salmon steaks
- Salt and freshly ground black pepper
To garnish :
- Lemon wedges
- Sprigs of dill
Thinly slice the vegetables and chop up the herbs. Place them into a large bowl with 2 tbsp. oil lemon juice and seasoning. Marinate for 1 hour.
Heat the remaining oil and pan-fry the salmon steaks on high for about 2-6 minutes each side or until crispy brown.
Put the salmon onto 4 hot serving plates served with the marinated vegetables.
Garnish with the lemon wedges and sprigs of dill.
Replace the salmon with cod steaks or other seasonal fish.