• About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
      • Classic Pesto
      • Classic Pesto Bio
      • Hot Chilli Pesto
      • Tomato And Ricotta Pesto
      • Truffle Pesto
      • Grilled Vegetable Pesto
      • Olive Pesto
      • Chargrilled Pepper pesto
      • Sun Dried Tomato Pesto
    • Vinegars
      • Red Wine Vinegar
      • White Wine Vinegar
      • Vinagre Gran Cru
      • Balsamic Vinegars
      • Classic
      • Truffle
      • Chilli
      • Raspberry
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us

  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
      • Classic Pesto
      • Classic Pesto Bio
      • Hot Chilli Pesto
      • Tomato And Ricotta Pesto
      • Truffle Pesto
      • Grilled Vegetable Pesto
      • Olive Pesto
      • Chargrilled Pepper pesto
      • Sun Dried Tomato Pesto
    • Vinegars
      • Red Wine Vinegar
      • White Wine Vinegar
      • Vinagre Gran Cru
      • Balsamic Vinegars
      • Classic
      • Truffle
      • Chilli
      • Raspberry
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
search Follow us on Facebook Follow us on Instagram Follow us on Youtube Twitter
|
  • English
map Choose your Country | Spanish

Company Info

SALOV SpA

Legal office:
Viale G. Luporini, n. 807 – 55100 Lucca – Italy

Share capital:
€ 3.120.000 i.v.

Administrative offices & production plant:
Via Montramito, n.1600 – 55040 Massarosa (Lucca)
Tel. 0584.49911 r.a – FAX 0584.48460

VAT IT00526090469 – Business registration Lucca n. 00526090469 – R.E.A. LU 104195

P.O.Box 452 c/o Ufficio Viareggio

    • Filippo Berio
    • Drop us a line with your comment or
      suggestion. We are here to help!

    • Follow us Facebook Instagram Youtube Twitter

    • Contact us
    • FAQs Discover our FAQs

  • Privacy       Company Info      

  • © 2014 Filippo Berio P.Iva 00526090469 – web design

    • Informations sur l’entreprise
    • FAQ
    • Protection de la vie privée
    • Plan du site
© 2021 Filippo Berio -
P.Iva: 00526090469 - privacy - web design

Filippo BerioLogo Header Menu
  • About Us
    • Our Company
    • Our Heritage
    • Our Quality Standards
    • Advertising
    • Villa Filippo Berio
  • Products
    • Olive Oils
      • Extra Virgin Olive Oils
      • Classico olive oil
      • Mild & Light in colour
      • Gran Cru Toscano
      • Spray
      • Flavoured Oils
    • Pestos
      • Classic Pesto
      • Classic Pesto Bio
      • Hot Chilli Pesto
      • Tomato And Ricotta Pesto
      • Truffle Pesto
      • Grilled Vegetable Pesto
      • Olive Pesto
      • Chargrilled Pepper pesto
      • Sun Dried Tomato Pesto
    • Vinegars
      • Red Wine Vinegar
      • White Wine Vinegar
      • Vinagre Gran Cru
      • Balsamic Vinegars
      • Classic
      • Truffle
      • Chilli
      • Raspberry
    • Filippo Berio Chef Inspiration
      • Olive Oils Food Service
      • Balsamic Vinegar of Modena
      • Classic Pesto Food Service
      • Balsamic Glaze
      • Gran Cru Toscano
    • Choosing & Using
  • Recipes
  • FAQs
    • About Olive Oil
    • How to read the label
    • Olive Oil History
    • Legends & Myths
    • Healthy frying tips
    • Olive oil converter
  • Contact us
Welcome to Filippo Berio Global website
Choose your language
  • ENGLISH
  • SPANISH
Welcome to Filippo Berio Global website
Choose your country
  • Brasil
  • Canada
    EN
    FR
  • Nederland
  • België
  • Germany
  • Switzerland
  • United Kingdom
  • United States
  • Россия
  • 中国
X