Extra Virgin Olive Oils
Extra Virgin Olive Oil
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| Energy | 3378kj / 822kcal |
| Protein | 0 g |
| Carbohydrate | 0 g |
|
Fat / Lipides Of which: saturates monounsaturates poliunsaturates |
91.3 g 15.5 g 66.1 g 9.7 g 
|
| Cholesterol | 0 g |
| Fibre | 0 g |
| Sodium | 0 g |
- To create tasty dressings, sauces & marinades
- Drizzle over salads, pasta, meat & vegetables
- For dipping with bread
- Seasoning and flavouring
- Ideal for baked potatoes
- Perfect for soups and stews
Store at room temperature, away from heat and direct sunlight.
Becomes cloudy below 7°C. This does not affect product quality.
Becomes cloudy below 7°C. This does not affect product quality.
Filippo Berio's classic, balanced Extra Virgin Olive Oil.
Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.
Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.
