Mashed Potatoes

SERVES: 4

PREPARATION TIME: 5 minutes

COOKING TIME: 15-20 minutes

Ingredients

900g potatoes, peeled and quartered
Salt and freshly ground black pepper
8 tbsp Filippo Berio Extra Virgin Olive Oil

Method

Cook the potatoes in boiling salted water for 15-20 minutes or until tender.
Drain well and return to the pan. Mash the potatoes until smooth. Add the oil and mash again. Fluff up with a fork and season well to taste. If necessary add a little more olive oil and stir again.

COOK WITH:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.