Spaghetti with Chilli
Preparation time: 5-8 minutes
Cook time: 12-15 minutes
- 450g/1lb dried spaghetti
- 75ml/3fl.oz Filippo Berio Extra Virgin Olive Oil
- 2 cloves garlic, peeled and finely sliced
- 1 - 2 fresh chillies, deseeded and finely chopped
- Salt and freshly ground black pepper
Cook the spaghetti according to the manufacturer's instructions until 'al dente'.
Meanwhile heat the oil in a pan add the garlic and chilli and fry for 1 minute but do not burn.
Drain the pasta well and put it into a hot serving dish. Toss in the hot oil and season to taste.
Serve with plenty of warm Italian-style bread to mop up the juices. Remember to wash your hands well after preparing the chillies.