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Raspberry
In this glaze, made with balsamic glaze and raspberry juice, the flavours are felt, keeping the sweetness of the raspberry juice and the light acidity of the balsamic vinegar, but at the same time is perfectly blended and counterbalanced.
Storage
Keep cool, far from light sources. Once opened it shall be kept in the refrigerator.
Main ingredients
Balsamic vinegar, concentrated grape must,sugar and raspberry juice
| Energy | 100 ML 908 kj / 215 kcal |
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| Protein | 0.08 g | ||
| Carbohydrate | 50 g | ||
| Fat / Lipides | 0 g | ||
| Contains | Sulphites |
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Tips for using this Balsamic Glaze
Filippo Berio’s Raspberry is ideal for:
- Beef, grilled wild boar meat, lobster and tuna seasoned
- Soft and not seasoned cheese
- Perfect on ice-cream
Recipes using this Balsamic Glaze
See other Balsamic Glaze
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