Aglio, Olio e Peperoncino (spaghetti with garlic & chilli)

Suitable for vegetarians.

SERVES: 4

PREPARATION TIME: 8 minutes

COOKING TIME: 15 minutes

Ingredients

450g / 1lb dried spaghetti
75ml /5 tbsp Filippo Berio Extra Virgin Olive Oil
2 garlic cloves, peeled and finely sliced
1-2 fresh chillies, deseeded and finely chopped
Salt and freshly ground black pepper

Method

Cook the spaghetti according to the manufacturer's instructions until 'al dente'.
Meanwhile, heat the oil in a pan, add the garlic and chilli and fry for 1 minute, but do not burn.
Drain the pasta well and put it into a hot serving dish.Toss in the hot oil and season to taste.

COOK WITH:
Extra Virgin Olive Oil

Filippo Berio’s classic, balanced Extra Virgin Olive Oil. Taken from the first cold pressing of the olives, this oil is ideal for sauces, marinades, drizzling and dipping.