Mashed Potatoes

Makes: 4
Preparation time: 5 minutes
Cook time: 15-20 minutes


  • 900g potatoes, peeled and quartered
  • Salt and freshly ground black pepper
  • 8 tbsp Filippo Berio Extra Virgin Olive Oil


Cook the potatoes in boiling salted water for 15-20 minutes or until tender.

Drain well and return to the pan. Mash the potatoes until smooth. Add the oil and mash again. Fluff up with a fork and season well to taste. If necessary add a little more olive oil and stir again unt


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