Preparation time: 5 minutes
Cook time: 15-20 minutes
- 900g potatoes, peeled and quartered
- Salt and freshly ground black pepper
- 8 tbsp Filippo Berio Extra Virgin Olive Oil
Cook the potatoes in boiling salted water for 15-20 minutes or until tender.
Drain well and return to the pan. Mash the potatoes until smooth. Add the oil and mash again. Fluff up with a fork and season well to taste. If necessary add a little more olive oil and stir again unt